New stage for the cycle of company visits by the mayor of the Municipality of Piacenza Katia Tarasconi and the municipal council promoted by Confapi Industria. This time the group went to “Fiorani E C. Srl”, a Piacenza company that deals with the processing and transformation of meat and stands out for its cutting-edge methods. Accompanied by the CEO Pietro Fiorani and the marketing and customer processing manager Valeria Fiorani, the mayor and councilors, but also the leaders of the industrial association, were able to see the different stages of beef processing live and appreciate the expertise of the workers employed in the transformation processes.
«The Fiorani company is an excellence for the processing and transformation of meat – underlines the president of Confapi Industria Piacenza Giacomo Ponginibbi present together with the director Andrea Paparo, the deputy director Marika Lusardi and the president of Unionalimentari Nicola Negri – an excellence both for the organisation, and for the quality and safety standards of raw materials”. «It seems to me to be an incredible company that also shows a lot of attention to various aspects – underlines the mayor Tarasconi – it is a historic company and from this visit I learned many things that I didn’t know». Also present were the councilors Francesco Brianzi, Nicoletta Corvi, Adriana Fantini, Serena Groppelli and in the first part of the visit Christian Fiazza. The company, founded in 2004 by Antonio Fiorani who already boasted long experience in the world of meat, is today part of the Cremonini group and has 500 employees: in addition to the Piacenza headquarters, it also boasts two other offices in the province of Modena.
«In Piacenza we bone, process, process and package beef: scottona, veal, veal and adult beef – explain the Fioranis – we are producers of our own brand and strategic partners of large-scale retail trade, Horeca, discount and industry for Mdd, the private label» . An activity, that of the company, which is particularly attentive to the most current challenges: from innovative packaging to sustainability, from organic to gluten free, up to the almost unlimited supply capacity even during promotional peaks. Fiorani E C. Srl has received various recognitions: among the most recent and prestigious are the “Top 5 Best Food Products in the meat and cured meats category” in 2024, the recognition as a quality supplier of Carrefour and the Food transition pact with Carrefour in 2023. Also last year the company was awarded at Cibus in Parma for the best Trade press campaign of 2022 and for the best free service product packaging of 2022. Also this year Fiorani E C. Srl will be present at Cibus, bringing several new products: two of these, the Chianina breed scottona tartare without garlic and the mini pork skewers, were made for the guests to taste for the occasion. «I think that when there are companies of this level in the area they should be recognized and reported – concludes Negri – in this visit we not only saw the phases of a production process, but experienced first-hand the technological innovation and attention to taste of the product that this company produces on a daily basis.”
