Also the President of Marina di Arechi, Agostino Gallozziconfirmed his enthusiasm for the noble cause:
“Buonissimi is a high profile event, well organized and aimed at a very important cause. We trust that the sea and the special atmosphere of our Gulf overlooking the Amalfi Coast will be the special ingredient of an evening characterized by very high food and wine quality, encouraging membership and raising funds for scientific research on pediatric tumors.”
Paola Pignataro And Silvana Tortorella are waiting for you together with the entire team who is working tirelessly for the excellent success of Buonissimi, underlining: “New location, new challenge, new collection! The 2024 edition of Buonissimi has been redesigned to involve a greater number of food and wine excellences and benefactors. Buonissimi is not just an event, but a beacon of hope. We look forward to seeing you in Salerno on June 17th for an evening of taste, hope and sharing.”
The evening will end with a show hosted by Pippo Pelo And Adriana Petrowith the participation of Rossella Errathe Quisisona Superband and the DJ Max Correnti.
We thank all the supporters of Buonissimi who you can view at the following link https://buonissimi.org/sostenitori/.
For further information on the event and how to participate, visit the OPEN OdV Association website or contact us via email or telephone.
Here is the complete list of participants:
10diego Vitagliano – Diego Vitagliano
50 sandwich – Ciro Salvo
Crazy water – Gennaro Marciante
Adelì – Stefano De SantisA
Agriovo with Konnubio – Kateryna Gryniukh
Agriturismo Corbella Cicerale – Giovanna Voria
At the convent – Gaetano Torrente
Alex Lo Stocco – Alex Lo Stocco
Anchovies From Menaica – Donatella Marino
Alimont Gastroproscutteria – Vittorio Carnevale
Altamura – Geppino Croce
Amo Restaurant – Luigi Petraglia
Antica Friggitoria Masardona – Antonio Pintauro
Antica Salumeria Malinconico since 1890 – Alessio Malinconico
Apeppino Street Food – Angioletto Tramontano
Aquadulcis – Vincenzo Cucolo
Aria – Paolo Barrale
Owner – Andrea Falcone
Aroma – Fabio Sangiovanni
Bad Bros – Raffaele Pappalardo
Barabocchio – Max Pugliese
Bertie’s Bistrot – Valentino Buonincontri
Bifulco Goodness since 1947 – Antonio Cataldi
Bistrot Di Pescheria – Marco Scognamiglio
Blend 75 – Luigi Scala
Bluh Furore of the Furore Inn hotel – Vincenzo Russo
Bluu the sea inside – Angelo Borghese
BorgOtto – Pizza with Ancient Grains – Ottavio Tambasco
Cantina Verace – Anna Paola Capasso
Cantina Verace – Fabio Gallo
Caracol – Angelo Carannante
Carlo Sammarco Pizzeria 2.0 – Carlo Sammarco
Caruso – A Belmond Hotel – Armando Aristarco
Caruso – Grand Hotel Vesuvio – Emanuele Petrosino
House with three laces – Gabriele Martinelli
Grandfather’s House 13 – Gioacchino Attianese
Casa Federici – Francesco Cerrato
Casale Dei Mascioni – Angelo Borrelli
Casamare – Vincenzo Pepe
Casamare cocktail – Emanuele Apicella
Altamangiuria dairy
Morese Dairy – Paolo Amato
Morese Dairy – Giuseppe Morese
Fifty Italian spirit – Alfonso Califano
Fifty Italian spirit – Ingordo
Coeval – Marcello Sabatino
Colmare Restaurant – Giuseppe Aversano
Holy Spirit Courtyard – Giuseppe Torrisi
Crucifix – Marco Baglieri
Crüb – Alessandro Pizzo
Daniele Gourmet – Giuseppe Maglione
Del Golfo – Raffaele De Martino and Antonio Siani
Deposit0 Eatery – Pasquale Palladino
Dimora Nannina – Gianpaolo Zoccola
Domenico Fioretti Master Baker
Don Antonio 1970 – Fabio Di Giovanni
Elijah
Falalella – Tommaso Morone
Farinati Pizza And More – Renato Ruggiero
Filippo La Mantia – Host and Chef
Torretta oil mill – Maria Provenza
Funicchito Works of Cilento – Pasquale Longobardi
Gelateria Crivella – Enzo Crivella
Gelateria Di Matteo – Raffaele Del Verme
Gerani – Giovanni Sorrentino
Joy of Earth Cuisine – Anna Pia Daniele
The Espositos – Marco D’elia
Wisteria of the Santa Caterina hotel – Peppe Stanzione
Goccia – Marcello Napoletano
Grimaldi Hazelnuts & Co – Adolfo Grimaldi
Hydra – Adriano Dentoni Litta
Helga’s leavened products – Helga Liberto
The Bikini – Giulio Coppola
The hole – Peppe Aversa
The Capodorso Lighthouse – Salvatore Pacifico
The Barn – Lugi Di Cecca
The pan flute – Lorenzo Montoro
The glutton – Maria Rina
Il Gozzo – Bruno Aversa
The Gluten Free World – Francesco Fezza
The Poppy – Benedetta Somma
The Poppy – Fabio Pesticcio
The Prince – Gian Marco Carli
The Hedgehog – Vincenzo Tedeschi
Italiantrue
Joca Restaurant – Gianluca D’agostino
The Pizza Workshop – Mario Severino
The Osteria re Baccalà – Francesco Esposito
La Bufalara by Vincenzo Barlotti
La Bussola – Yacht Club Marina Di Stabia – Carlo Verde
The House of Parmesan – Raffaele Bottiglieri
The Court of the Gods – Palazzo Acampora – Giovanni Romano and Vincenzo Guarino
The Pantry of San Salvatore – Vera Donnabella
Polichetti’s Pizza – Antonio Polichetti
The Sponda of the Hotel Syrenuse Positano – Gennaro Russo
The Terrasse of the Gran Hotel Royal Sorrento – Giacomo De Simone
The Saracen Tower – Gennaro Esposito
The Gypsy – Salvatore Seccia
Folklore Workshop – Francesco Manna
Wool mill – Renato Salvatore
Woolen mill in the Marina
Laqua Countryside – Cannavacciuolo Group – Nicola Somma
Sorrento Dairy
Irpine Meats – Mauro Laurino
The Grotticelle – Angelo Rumolo
Le Parule – Giuseppe Pignalosa
Letiè Gusto Itinerante – Francesco Pagano
Letter 32
Li Galli – Antonio Mezzanino and Domenico Langella
Limu – Nino Ferreri
Locanda Le Tre Sorelle – Franca Feola
Loreto Scarpa Butcher’s shop – Gianluigi Scarpa
Luname – Alessandro Memoli
Màdia – Francesco Miranda
Magnofood – Mauro Magno
Maida – Franco Vastola
Malafronte – Massimiliano Malafronte
Marama
Manuelina Focacceria Bistrot – Cesare Carbone
Mediterranean Olive – Antonio Mollo
Best Pastry Shop 1927
Mon Bistrot – Michele Serafino
Mont Blank – Raffaele Della Rocca
Mood Steakhouse – Giovanni Mellone
Urban Mill – Piero Robertiello
Nunú Café Patisserie – Giovanna Di Napoli
Oasis – Michelina Fischetti
Obliato Pastry Boutique – Nicola Obliato
Osteria Arbustico – Cristian Torsiello
Osteria Casale Ferrovia – Maria Lanzillotti
Otoro Ishi Nola – Vincenzo Ruggiero
Palazzo Petrucci – Lino Scarallo
Citro Bakery (Gluten Free) – Mariella Citro
Panicoteca 141 – Maurizio Grasso
Aliberti Pastry Shop – Marco Aliberti
Arienzo Gluten Free Pastry Shop – Francesca Arienzo
Baunilha Pastry Shop – Stefania Fasano
Biagio Martinelli Pastry Shop – Biagio Martinelli
Capparelli Pastry Shop – Salvatore Capparelli
Celestina Pastry Shop – Nancy Sannino
Contemporary Pastry – Marco Cesare Merola
D’elia Pastry Shop – Domenico Manfredi
De Vivo Pastry Shop – Alfonso Schiavone
Patisserie Di Dato – Gerardo Di Dato
Gabbiano Pastry Shop – Dulcis In Pompeii – Salvatore Gabbiano
Mamma Grazia Pastry Shop – Pasquale Bevilacqua
Minichini Pastry Shop – Francesco Minichini
Pansa Pastry Shop – Andrea E Nicola Pansa
Pastry shop Mademoiselle Charlotte – Graziano Notarnicola
Pepe Mastrodolciere Pastry Shop – Giuseppe Pepe
Pepe Mastrodolciere Pastry Shop – Giovanni Russo
Pastry chef Poppella – Ciro Poppella
Pastry shops Romolo – Remo Mazza
Sirica Pastry Shop – Sabatino Sirica
Stella Pastry Shop – Stella Ricci
Swiss Pastry Shop – Daniela Cuofano
Pasticceria Tirrena – Federico Tagliaferri
Pasticceria Tizzano Since 1960 – Loredana Tizzano
Vignola Pastry Shop – Raffaele Vignola
Pastry shop Vincenzo Bellavia – Antonio Bellavia
Whippy Pastry Shop – Salvatore Di Prisco
Fish shop – Luigi Iapigio
Pizzart – Vito De Vita
Pizzeria Da Lionello – Salvatore Lionello
Pizzeria Giagiu’ – Ciro Pecoraro
Pizzeria Gino Sorbillo – Gino Sorbillo
Pizzeria Mo Veng’ – Vito Chiumento
Pizzeria Errico Porzio – Errico Porzio
President – Paolo Gramaglia
Punto Nave – Simone Testa
Putea – Vincenzo Manzo
Raf Bonetta Pizzeria – Raf Bonetta
Raffinato’s – Ciro Raffinato
Kings Saints and Lions – Louis Solomon
Rear – Salvatore Iazzetta
Rossellinis – Palazzo Avino – Giovanni Vanacore
Salumificio Gioi – Raffaello Palladino
San Pietro Bistrot del Mare – Domenico Bianco
Sciue’ The Vesuvian sandwich – Giuseppe De Luca
Semprinporto – Olly Auletta
Shalai – Giuseppe Santoro
Stories of Bread – De Simone Paolo
Susceptible – Mario Quarta
Susceptible cocktail – Enrico Morinelli
Mermaid’s Lair – Raffaela Gorga
Estia Tavern – Francesco Sposito
Tenuta Principe Mazzacane – Annacarla Tredici
Terraferma – Alessandro Avossa
