Saturday 15 and 22 June, 5pm.
“Marche wine tourism: from the vineyard to the table“.
Tastings and guided tour of the Design Collection.
Within the project “Marche wine tourism: from the vineyard to the table”financed by the Marche Region, the Omero Museum hosts a double event dedicated to people passionate about food and wine and design.
A journey between flavors and beauty
The two meetings, organized by Marche region, Marche and Wine, Quore Laboratory of Ancona and Homer Museum they offer the opportunity to discover the food and wine heritage of our region. During these events, the public will be able to taste cured meats, cheeses, wines and craft beers, and admire Italian design objects linked to the theme of cooking.
Project Objectives
The “Marche wine tourism: from the vineyard to the table” project enhances the regional food and wine sector with initiatives that promote the union between wine, quality agri-food products, craft and agricultural beers and typical regional menus.
This initiative combines the tasting of excellences premises and the guided tour of the Design Collectionrepresenting an opportunity to rediscover the flavors and beauties of the Marche region.
Tasting menu
- June 15: selection of cold cuts and cheeses from the Marche region, artisanal pizzas, crescia paired with artisanal beer from Il Mastio brewery.
- June 22nd: cheese pizza, Fabriano salami, PGI ciauscolo paired with the Tear of Morro d’Alba and craft beer from the Il Mastio brewery.
Info
Reservation required: Telephone and WhatsApp 335 56 96 985; email [email protected]
Cost 5 €including entrance ticket, tasting and guided tour.
