From Castelleone di Suasa (4 June) to Matelica (9 June) a journey into taste to celebrate a great white accompanied by snacks and appetizers
CASTELLEONE DI SUASA (AN) – A fantastic journey in the lands of Verdicchio, for the Wine Tour of the Marche, which makes two stops in the territories where two very great wines are produced: The Verdicchio dei Castelli di Jesi and the Verdicchio di Matelica.
The first appointment is for today, Tuesday 4 June starting at 6:00 pm, at the Venturi winery in Castelleone di Suasa, for an exclusive aperitif composed of signature fingers prepared by the chefs of the Accademia di Tipicità: Barbara Settembri, GianMarco Di Girolami and Davide Moioli. Three wine tastings, between Verdicchio dei Castelli di Jesi and Aleatico, accompanied by prawn tartare, horse carpaccio and other tasty preparations designed to enhance the sensorial experience.
The Marche Wine Tour weekend ends in Matelica, Sunday 9 to 5pm at the Belisario Cellars, with an emotional aperitif at sunset in the splendid setting of Tenuta Cambrugiano. Surrounded by rows of Verdicchio, the chefs of the Accademia di Tipicità – Barbara Settembri, GianMarco Di Girolami and Davide Marchionni – will propose fingers paired with the fine wines of Matelica.
Each appointment costs 25 euros and includes three wine tastings paired with six signature fingers.
The last two stages of the Wine Tour of the Marche are scheduled for the month of June: Wednesday 12th in Porto Recanati, for “La cena on stage” inside the Gigli Arena, while on the 19th it will be Legàmi’s turn in Senigallia.
The Marche Wine Tour is a project co-financed by the Marche Region as part of the “From the Vineyard to the Table” tender and is organized by Bonfili design in collaboration with AIS Marche, Movimondo travel and Tipicità.
For info and reservations: 392 6999992 dallavignaallatavola.marcheandwine.it
