in the 1920s, his grandparents had a tavern in the town of Castel del Monte

Riccardina Burdo (photo source: spigadolce.com)

Even though I have been in London for many years, Riccardina Burdo – successful professional in the artisanal food production sector a London – he hasn’t forgotten his own originsmanaging to invest in their skills and their culinary roots, winning a big bet:

in-the-1920s-his-grandparents-had-a-tave

With great enthusiasm he learned that the Red shrimp (one of the most prestigious Italian food and wine magazines), dedicated an article to his London activity capable of highlighting one of his best-known products: the orecchiette, produced with durum wheat semolina as his grandparents did in the distant 1920s , when they ran a tavern in Andria. “The article highlights the work and passion that I put into my project every day and represents an important recognition not only for me, but also for our beloved Andria, from whom it all began” – Riccardina informs a VideoAndria.com whose authors express sincere gratitude for having remembered his city of origin, despite the success in United Kingdom. We wish Riccardina and her family all the best for further numerous and satisfying goals! Info on his activity on the website https://spigadolce.com/. The article on the magazine’s website “Red shrimp” here: https://www.gamberorosso.it/notizie/storie/riccardina-pugliese-orecchiette-londra/.

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