Gas Mazzarelli And Port Market of Marina di Ragusa together for “The peasant aperitif”. The fourth Local Farmers’ day event changes its formula and moves to the afternoon.
At the tourist port of Marina di Ragusa, on May 25th, from 5.30pm to 8.30pm, a new moment of sharing between local producers and the world of catering to restore the right value to food.
“The objective of Local Farmers’ day-explains the president of Gas Mazzarelli, Paola Nigito –is to raise consumer awareness of a responsible approach to food, to enhance local products and producers also thanks to the world of catering. Aware and enlightened chefs are in fact called to be, alongside solidarity purchasing groups and producers, custodians of biodiversity and agricultural and gastronomic identity, to promote good, clean and fair nutrition for all”
During Local Farmers, at the Porto Market, it will be possible purchase seasonal vegetables, as well as jams, pasta, flour and biscuits, cheeses and many other products directly from the producers of Gas Mazzarelli.
More information and reservations on the social networks of Gas Mazzarelli and Mercato del Porto Marina di Ragusa.
gas mazzarelli, The farmer’s aperitif, Local Farmers’ day, marina di ragusa, port market, Paola Nigito
