Potenza Picena (Mc).- On May 21st Wine Tour of the Marche arrives in Potenza Picena for a special dinner designed to enhance the combination of beer and agricultural biodiversity. A tasty event set in the scenic setting of the evocative place Farmers’ Chapel, what he will see the participation of the artist Dario Bazan engaged in a spectacular live painting.
A six-handed dinner created by chefs of the Accademia di Tipicità: Gian Marco Di Girolami, Davide Marchionni and Barbara Settembri. The menu is a declaration of love for the products of the earth and the peasant roots of our region’s cuisine.
Free-range chicken, ciauscolo PGI, mountain pecorino and other symbols of the Marche tradition embrace the pearls of biodiversity: the Montesanto pea, the Colfiorito potato and the Montelupone artichoke.
An evening dedicated to enhancing the other side of wine tourism, brassiturism, dedicated to all lovers of beer in its thousand variations. The protagonists of the evening will, in fact, be the Resina breweries of Potenza Picena and Birra Formante of Sant’Elpidio a Mare.
The Wine Tour of the Marche is a project co-financed by the Marche Region as part of the “Marche Wine Tourism: from the vineyard to the table” tender, organized by Bonfilidesign with the collaboration of Tipicità, AIS Marche and Movimondo Viaggi.
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