Once again, the prestigious Poiatti pasta factory in Mazara del Vallo takes part in Cibus of Parma, an unmissable event for lovers of Italian gastronomy. With deep dedication and pride for Sicilian traditions, Pastificio Poiatti presents its renowned pasta, produced exclusively with 100% Sicilian wheat. Among the unmistakable blue packaging and the new proposals for Special and Specialty Formats, the pasta factory also reveals its latest creation: the new Pizza Mix.
At Hall 6, Stand C 034, the Poiatti Pastificio welcomes guests in a space inspired by the evocative colors of Sicily. The atmosphere recalls the intense blue of the Mediterranean sea and the lively mosaics of the characteristic Sicilian carts, offering a unique visual experience that blends with the excellence of the products offered.
Since 1946 the Poiatti pasta factory represents the emblem of quality and authenticity in pasta production. Using exclusively top quality Sicilian wheat, Poiatti, the Original from Mazara del Vallo, guarantees an unparalleled culinary experience.
Pastificio Poiatti invites all gastronomy enthusiasts to live an unforgettable experience at Cibus in Parma.
(Sponsored content written in collaboration with the client. For info write to [email protected])
