The World Food Forum takes place in the Plenary Hall of the Parma Fairs. Institutions and companies discuss the challenges related to sustainability for companies and supply chains.
Cesare Azzali, director of the Industrialists’ Union of Parma, on the sidelines of the World Food Forum: “It’s about giving concreteness to sustainability issues: that is, what to do, who has to do it, when to do it and with what resources to complete these issues “. (Watch the video interview)
Paolo Martelli (Rector of the University of Parma): “The agri-food system has a great challenge to face: sustainability, in all its facets” (Watch the video interview)
Regional Councilor Vincenzo Colla: “Important investment in accompanying small and medium-sized businesses on digital systems” – Watch the video interview
Danilo Ercolini (national center for Agritech agricultural technologies): “How the center can contribute to this 360-degree approach to sustainability, from soil to human health….) – Watch the video interview
Gianni Galaverna, coordinator of Food-ER: “For sustainability we need to activate action at university and academic level and involve businesses” (Watch the video interviews)
: “Concreteness to sustainability issues”. Martelli (rector): “Sustainability, great challenge” – Video interviews){kind=link}