ALESSANDRIA – On the occasion of the San Giorgio Fair, Cia Alessandria offers three events on Sunday 5 May to talk about local products and agriculture.
At 9.30 am in Piazza della Lega, the member Cia Anita Aquilino Casamento will propose a theoretical lesson with a subsequent tasting of extra virgin olive oil. The entrepreneur, owner of the Oliviera di Olivola agricultural company, will explain the characteristics of the cultivars, the organoleptic properties and the typical nature of Monferrato production; Casamento significantly contributed to the recognition of Olivola as the first municipality in Piedmont to join the national association of Oil Cities.
At 11 am, again in the tensile structure set up by the Municipality of Alessandria in Piazzetta della Lega, a short talk will take place on the Alessandria wheat supply chain, with an illustration of the international market balances and the impact of geopolitics on our territory. The director of Cia Alessandria will report Paolo Viarenghithe president of CIA Piedmont Gabriele Carenini (in photo)the cereal grower who is a Cia member Roberto Gavio.
At 12, a new in-depth analysis on extra virgin olive oil, with the producer and doctor Gabriella D’Amico, owner of the Collepiccone agricultural company, who will focus on the importance of oil in the Mediterranean diet, the health benefits and the differences between the various types of oil. Tasting to follow.
He will moderate the meetings Genny Notarianni, head of the Press Office and External Relations at Cia Alessandria; info on www.ciaal.it.
