After graduating in Medicine and Surgery from the University of Bari and subsequent specialization in Neurology, Dr. Masi – who can boast a substantial teaching activity and as an author and co-author of scientific publications – was already a medical director at the Bonomo hospital in Andria from 2005 to 2014 and subsequently at the Di Venere hospital, also involved in Stroke Unit for the diagnosis and treatment of patients suffering from cerebral strokes with intravenous thrombosis. In 2018 he participated in the drafting of a Regional PTDA on dysimmune neuropathies at the Rare Diseases/AReSS Coordination.
Dr. Feliciantonio Fattizzo will be the new director of the Siav Area B Complex Operational Unit – Hygiene of Food of Animal Origin from 1 May.
The Dr. Fattizzo boasts long working experience as a veterinary manager in the field of food safety and in particular of official control at structures that produce, prepare, transform and market foods of animal origin and their derivatives. Having graduated in Veterinary Medicine from the University of Bari, he obtained a specialization in “Inspection of foods of animal origin” and a PhD in “Food hygiene” from the same University, carrying out research in food microbiology with production of various scientific publications. His curriculum is completed by numerous professional and advanced courses as well as master’s degrees in management.
This morning the signing of the management positions, in the presence of the general director of the ASL Bt Tiziana Dimatteo and the company health director Alessandro Scelsi.
