From #the historic bakery to #the most modern bakery, there is no shortage of good bread #in #Pordenone #and its #province Here #the #best #bakeries #in #the area selected #by #the Pane e Panettieri d’Italia 2024 guide.
The #best #bakeries #in #Pordenone #and #the province
From Forner
Small #and clean place, just like #the #bakeries of #the past. #The display case has proposals ranging from savory (pizzas, focaccias, breadsticks) to sweet: biscuits, brioches #and traditional desserts such as Gubana. Coming to #the bread, #the “banana” milk loaf is very soft #and fragrant, #the bread with pumpkin is full of color #and embellished with raisins which complete it without being intrusive. Mother yeast is well used #in Pina, made with type 1 flour, whose acidity is perceptible to #the nose but does not bother #the palate, resulting well balanced, with a crunchy crust #and a moist interior. For a tasty lunch you can also ask for #the cured meats that appear behind #the counter to fill fresh sandwiches. Smiling, kind #and friendly staff.
San Vito al Tagliamento (PN) – Prodolone locality – Piazza Centrale, 1 – 0434 81767 – www.dalforner.it
Wheat – Agricultural Bakery
Daniele Perin is a son of art #and this art makes him evolve day after day thanks to his great curiosity #and desire to always do better. #The bread here starts from #the earth – Daniele grows part of #the grains used #and chooses #the other flours well – for a result rich #in aromas, also thanks to #the sourdough, be it #the wholemeal, #the 4 grains, #the one with spelled or #the bread topped with olives #and dried tomatoes. Try #the delicious daisy-shaped brioche #and #the panfrutto. On #the occasion of #the holidays there is no shortage of great leavened products, even #in a savory version (Pansalà). #The offer is completed #by tarts, Venetian pies (also stuffed), pan pizzas #and focaccias.
Porcia (PN) – via Santa Agnese, 2 – 348 6964461
Da Marino Bakery
The bread at Marino has been baked for over eighty years #and currently its leavening is #the result of #the use of living sourdough, used expertly. #The place is bright, clean #and welcoming, #the staff friendly #and helpful. #The bread is of many different types #and of various sizes, from #the bright yellow turmeric bread to #the Primavera, with 00 flour, oats #and spelled, which can be appreciated even just #by #the scent #and #the pleasant noise that #the crust makes on #the cut. #The one with bran is excellent for breakfast, with a strong wholemeal flavour. During #the Carnival period there are pancakes for all tastes, #in addition to crostoli. During #the year you can find #the great traditional leavened products #and those typical of #the area, such as Gubana. Also available are pizzas, puff pastry biscuits, “di Sesto” (rye) breadsticks, crackers, rusks #and breakfast desserts. With #the opening #in Fiume Veneto there are four points of sale, after #the two #in Prata #and Porcia.
Prata di #Pordenone (PN) – via San Simone, 31 – 0434 620933
Follador’s Place
It looks like a boutique, with all #the windows well lit: at #the bottom #the desserts, #the pizzas (crunchy, colourful, tasty #and always different), brioches #and mignons; behind, #the various types of bread, some “of #the month”, such as Arlecchino bread, a bread made from durum wheat with colored yellow, red #and green polka dots (turmeric, red turnip, spinach). Also leavened for #the holidays, such as Venexiane (simple or stuffed sweet focaccias, such as #the one with gianduia #and candied mandarin), panettone #and colombe (among #the #best #in Italy). Natalino is excellent for breakfast or a snack, made from wheat, spelled #and rye flour with #the addition of figs, walnuts #and sunflower seeds. Also worth tasting is their Gubana, tasty #and balanced. #The staff is always smiling, helpful #and prepared, both #in #the #Pordenone store #and #in #the shop #in via Roma #in Prata. It is no coincidence that it obtained #the Tre Pani from our latest guide Pane e Panettieri d’Italia.
Pordenone – via dei Molini, 1 – 0434 208896 – www.panificiofollador.it
I Sapori del Grano Bakery
Five sales points (three #in #Pordenone #and two #in Porcia), #and many varieties of bread. #The courteous staff know how to guide #the customer #in their choice: there is #the olive loaf, soft on #the inside #and crunchy on #the outside, or #the milk sandwich, so soft that you almost have #the impression that it melts #in your mouth. #The pan bauletto with soft wheat flour #and potato flakes is special, embellished with sunflower seeds on #the crust. #The offer is completed with #the proposal of coffee, desserts (including holiday leavened products), brioche (try #the one with passion fruit #and berries) #and pastries; Furthermore, Sapori del Grano is an excellent place to have an aperitif, always accompanied #by a taste of pizza or focaccia. Also ideal for a short lunch break with sandwiches #and hot dishes, to be enjoyed at #the tables outside #in via Mazzini, pleasantly #in #the shade #in summer.
Pordenone – via S, Valentino, 23 – 0434 40640
