Next weekend in Legnano you can enjoy all the flavors of traditional Campania cuisine. The Campania & Pizzella Festival is coming fried.
The festival will be held in Contrada San Martino in via XXIX Maggio 207 in Legnano from 26 to 28 April. It will take place in a welcoming, indoor environment, open on Fridays and Saturdays from 7pm to midnight and on Sundays from 12pm to 3pm and from 7pm to midnight.
For those with a sweet tooth, it will be possible to add the homemade dessert separately.
OUR MENU:
APPETIZERS
Campania appetizer: Savory zeppole, Mozzarella in carrozza, Escarole cake, Caprese with buffalo mozzarella, Naples salami
Mixed land cuoppo (spaghetti fritters, 4-cheese delights, ricotta shorts, mozzarella)
FIRST
Scialatielli with seafood
Pasta Alla Genovese
Pasta with tomato sauce
SECONDS
Octopus Luciana style (with capers, tomato, olives)
Eggplant Parmesan
Panuozzo Sausage and broccoli
Fried pizzelle (Montanare) with tomato, parmesan and basil
SIDE DISHES
Baked potatoes
Escarole and anchovies
SWEETS
tiramisu
pastiera
Useful information
Due to the nature of the location and given the important success of the previous festivals, we warmly invite readers to book in advance the dinner or lunch they wish to participate in.
Online booking form: https://cutt.ly/Ow5rpnyB
Otherwise you can call or send a message via WhatsApp to number 3492338379
Tags: Campania fried pizzella festival arrives Legnano
