Lorenzo Biagiarelli moved away from TV after saying goodbye to È semper midday: now his days are dedicated to other commitments. That’s what he does.
After a period of silence, Lorenzo Biagiarelli had returned to social media to announce that he will no longer participate in the program “It’s always midday”, hosted by Antonella Clerici on Rai 1.
The food blogger wanted to personally explain and definitively close the chapter on a difficult period in his life, marked by a tragic event involving Giovanna Pedrettia well-known restaurateur.
In his message on Instagram, Biagiarelli expressed his pain and his decision not to use Pedretti’s death for personal purposes or to attempt public rehabilitation.
“I cannot and do not want to apologize for the death of Giovanna Pedretti: if I did, I would be one of those who uses her death to my advantage, to rehabilitate myself,” Lorenzo declared, underlining that he no longer felt in line with the context of the television program.
Antonella Clerici’s words on Lorenzo Biagiarelli’s farewell
About, Antonella Clerici released a statement during an interview for the magazine “Chi”showing understanding and affection towards Biagiarelli. “I love Lorenzo very much, he is a boy of a thousand colors”said Clerici, highlighting the long collaboration and the bond created over time. The presenter interpreted Lorenzo’s choice as a search for new horizonsperhaps driven by a desire to explore deeper themes than those covered in the morning show.
“It’s not his fault what happened to the lady, but I think he felt uncomfortable, reset everything and took a different direction with his career”added Clerici, underlining his unconditional support towards Biagiarelli’s future choicesdespite his absence in the program.
What Lorenzo Biagiarelli is doing today: the new commitments of the food blogger
After leaving Antonella Clerici’s program, Lorenzo Biagiarelli continues his journey, traveling the world to discover different culinary traditions. Many of these experiences shaped his own latest book, “I ate too much meat”in which he talks about his transition from an unconditional love for meat to a completely vegan diet.
In the text, Lorenzo, known as a social chef and passionate about international gastronomy, explores the ethical, economic, environmental and health reasons that influenced his food choice. A change that, according to him, appears inevitable for many in the near future. In the months to come, Biagiarelli will be engaged in a presentation tour throughout Italywhere he will personally share his reflections and experiences with the public, stimulating dialogue on topics of great relevance and importance.
