Want ice cream but afraid of breaking your diet? Here’s how to prepare an excellent coffee ice cream at home with few calories.
The Greek yogurt ice cream and coffee it is an excellent remedy against the summer heat, offering a delicious and refreshing break on these sultry days.
It’s creamy and light, perfect for a healthy and nutritious snack without sacrificing taste. This ice cream is appreciated by the whole family, so much so that it could become a daily request.
Furthermore, it is an ideal dessert to surprise guests with something different from the usual and with a low fat and calorie content.
This ice cream It adapts perfectly to a controlled dietallowing everyone to make a small exception to the rule without feeling guilty.
Ingredients and doses for coffee ice cream
To prepare this delicious Greek yogurt and coffee ice cream, you will need few simple ingredients but rich in flavour. The necessary ingredients are:
- 3 cups of low-fat Greek yogurt
- 2 tablespoons dark chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon instant instant coffee
- ½ cup maple syrup or honey
This combination of ingredients ensures a creamy and tasty ice cream, perfect for cooling off in summer. Dark chocolate adds a nice crunch, while instant coffee adds a touch of energy and aroma. Maple syrup or honey sweetens everything naturallymaking this ice cream not only delicious but also healthier than many commercially available alternatives.
How to prepare coffee ice cream at home: the procedure
To get started, it’s important Prepare the ice cream maker bowl by placing it in the freezer at least 24 hours before using, making sure it is well frozen when using it. Next, in a large bowl, mix the Greek yogurt with the maple syrup and vanilla extract, using a spatula to mix the ingredients well until you obtain a creamy consistency. Once you have reached the right consistency, add the instant instant coffee and mix again to ensure that the coffee is evenly distributed throughout the mixture. At this point, prepare the ice cream maker, transfer the mixture inside and turn it on, leaving it to work for about 15-20 minutesi, or until the ice cream reaches a soft and homogeneous consistency.
Once ready, you can distribute the ice cream in a rectangular glass mold, eat it immediately by serving it in cups or place it in the freezer to enjoy it later. If you prefer, you can add the dark chocolate flakes directly to the mixture before transferring it to the ice cream maker, or use them as a garnish when serving.
