The continue Summer discounts on Italian Gourmet books.
Offers on many of our titles now reach discounts on the cover price up to 50%.
The “summer sales” of the Italian Gourmet shop: our promo
Many books are discounted on our online shop. For lovers of pastry making (from Cristal. The art of sugar by Davide Malizia to Pasticceria d’autore by Marco Pedron), bread making and pizza (from Sweet and savory leavened products by Attilio Servi to Millesfoglie by Giancarlo Perbellini).
The cuisine again (from Spices by Giancarlo Morelli to Risotti by Allan Bay).
Without of course forgetting the must-have volumes in the library of the modern ice cream maker, such as Gelateria per all seasons by Paolo Brunelli and Ice cream in 101 questions, written by Brunelli with Andrea Soban, Lucca Cantarin, Andrea Bandiera and Giovanna Musumeci.
But there are still many titles on offer.
Beyond the discounts. The book The new regional cuisine as a gift
Furthermore, for those who purchase Italian Gourmet books for orders over 200 euros, a truly special gift.
In fact, he will receive free the book The new regional cuisine, edited by Roberto Carcangiu and containing the recipes of some of the greatest Italian chefs, from Stefano Cerveni to Emanuele Scarello, from Moreno Cedroni to Antonello Colonna.
E shipping costs are free!
BUY THE DISCOUNTED BOOKS FOR YOUR GOURMET SUMMER HERE
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