Just published by Italian Gourmet Sweet Anniversariesthe new book signed by Antonella Gallo And Stefano Laghi.
Whether it is a chocolate with friends, a summer wedding, a baptism for a few close friends or a company dinner, each event is the result of very subtle balances and multiple facets, ranging from the meeting with the client to the study of logistics, from graphics and from the menu to the actual realization of the party.
To tell a completely new declination of the profession, the master pastry chef Stefano Laghi and the event planner Antonella Gallo who in Dolci Ricorrenze, a volume published by Italian Gourmet, share their experience investigating a new, vast field of action that starts from pastry making and it multiplies in gardens, in private homes, in villas, in rooms.
Dolci Ricorrenze: the book that explains how to organize small and large events
After a first, truly rich introductory part, in which the authors explain step by step what the variables are for building an event and how to set up a complete menu, from practical tips – from the emergency kit to to do list of things not to forget – to suggestions on the approach and management of times and ways of setting up, the book is divided into four different sections: Small and large events, Family Time, Birthdays, Weddings and Anniversaries.
All followed by a section of recipes offering the sweet and savory preparations served during the events: Biscuits, Chocolate & Confectionery, Macaron, Sweet and savory mignons, Leavenedto close with Baking cakes And Ceremony cakes.
Recipes and arrangements for every occasion
From the company coffee break to the gender revealfrom the great open air wedding to the Christmas toast, each situation is treated with a concrete and usable module. Accompanying the images is a card summarizing the season, time, number of guests and occasion, an accurate description of the initial project and its evolution, completed by the list of materials used, the color palette and the menu served with precise references to the recipes.
All enriched by a series of tricks implemented during the preparation of the event to improve the presentation or overcome critical issues regarding spaces, lighting or logistics.
Buy the new volume by the master Stefano Laghi and the event planner Antonella Gallo
Practical, beautiful to browse and extremely usable, “Sweet Anniversaries” has an innovative formula that tells on the one hand how complex it is to organize an event from both points of view – that of the organizer and that of the pastry chef – and on the other what the right steps to obtain an impeccable result.
What are the things not to be overlooked in a quote? What should you ask at the first meeting with the client? What are the correct quantities per guest for a standing dinner or aperitif?
Throughout the pages of the book there are many suggestions and ideas for every type of celebration, be it a graduation, a baptism, a birthday or a tea party for a few intimate friends in perfect British style.
From the search for innovative packs, to how to evaluate the heights of the presentations up to the modulation of colors and proportions and the variety in the menus. Laghi and Gallo show us the importance of timing, the evaluation of variables and the implementation of the setup with particular attention to every stylistic detail.
A precious manual to browse, consult and make your own, which accompanies us in the perfect architecture of successful events.
COMING TO THE ITALIAN GOURMET SHOP
