Extra virgin olive oil according to Slow Food and all the winners of the Guide

There Snail it is the symbol assigned by the editors of the Guide to those olive growing companies that interpret the organoleptic, territorial and environmental values ​​according to the Slow Food philosophy. As regards Southern Italy, some have been assigned 11.

Campania
Maria Ianniciello – Grottaminarda (AV)
Lands of Molinara – Molinara (BN)

Puglia
De Carlo – Bitritto (BA)
Vallillo – Serracapriola (FG)

Calabria
Torchia oil mill – Tiriolo (CZ)

Sicily
Terraliva – Buccheri (SR)
Vernera – Buccheri (SR)
Agrobiologica Rosso – Chiaramonte Gulfi (RG)
Titone – Misiliscemi (TP)
Vincenzo Signorelli – Nicolosi (CT)
Tenuta Cavasecca – Syracuse

Sardinia

Antonella Anna Maria Orrù – Siamaggiore (OR)

Masoni Becciu – Villacidro (CA)

Identification Great Oil it is attributed to the excellent oil in its category for organoleptic value, adherence to the territory and its cultivars. In Southern Italy they won the prize 38 oils.

Campania
Dafne di Torretta – Battipaglia (SA)
Alter Ego by Nicolangelo Marsicani – Morigerati (SA)
Idra by Fattoria Ambrosio – Salento (SA)
Ravece by Oleificio Fam – Venticano (AV)

Puglia
Olivastra and Coratina of Intini – Alberobello (BA)
Coratina by Maselli – Alberobello (BA)
Salamida Red Olive – Alberobello (BA)
Terrematte by Francesco Leonetti – Andria (BAT)
Gran cru Tenuta Macchia di Rose di Muraglia – Andria (BAT)
GangaLupo from Bisceglie – Bari
Peranzana from Pantaleo Di Molfetta – Bisceglie (BAT)
Cima di Bitonto di Amore Cultivato – Bitonto (BA)
Peranzana by De Carlo – Bitritto (BA)
Giacomì from Masseria Pezze Galere – Fasano (BR)
Posta Locone of Fratelli Ferrara – Foggia
Mimì – Ogliarola by Donato Conserva – Modugno (BA)
Evo Agri Spaccavento by Agri Spaccavento – Molfetta (BA)
Art by Chalet del Sole – Molfetta (BA)
Evo Spaccavento by Spaccavento – Molfetta (BA)
One for One by Agribose – Monastic Fraternity of Bose – Ostuni (BR)
Unique by Visconti – Torremaggiore – (FG)

Calabria
The Blend by Pasquale Labonia – Caloveto (CS)
Orolio Limited Edition by Renzo – Corigliano Rossano (CS)
The General and M. Olidia by Elodia Severini – Mottafollone (CS)
Jannìa by Angelo Oliverio – San Giovanni in Fiore (CS)
Evo Torchia Blend by Oleificio Torchia – Tiriolo (CZ)

Sicily
Tondo Oil by Claudia Ferlito – Buccheri (SR)
Terre in Fiore Sicilian PGI – Castelvetrano (TP)
Polifemo Dop Monti Iblei of Viragì – Chiaramonte Gulfi (RG)
Frantoio Galioto – Moresca and Frantoio Galioto Dop Monti iblei by Sebastiana Fisicaro – Ferla (SR)
Delicate from Oleificio Sant’Anna – Marsala (TP)
Sciabacco by Francesca Tumino – Mazzarrone (CT)
The Muri Igp Sicilia from Frantoi Covato – Ragusa
Notti D’Amuri of Olive Nectar – Realmonte (AG)
Don Peppino Dop Monte Etna from Sikulus – Santa Maria di Licodia (CT)

The prize Great Slow Oil is recognized for excellent oil, capable of exciting in relation to native cultivars and territory to which it belongs, obtained with sustainable agronomic practices. I am 36 the award-winning oils of Southern Italy.

Campania
A Criatura de I Moresani – Casal Velino (SA)
Master of Fontana Madonna – Frigento (AV)
Ravece di Case d’Alto – Grottaminarda (AV)
Ortice Frantoio Romano Reserve – Ponte (BN)
Core ‘ngrato of Madonna dell’Olivo – Serre (SA)
Minucciola from Il Cappero – Anacapri (NA)

Puglia
Coratina by Adriatica Vivai – Profumi di Castro – Fasano (BR)
Caputo’s Gran Pregio Cuvee – Molfetta (BA)
Ciccolella Organic Cru – Molfetta (BA)
Maximum by Agribiotrotta – San Giovanni Rotondo (FG)
Coratina by Tenute Donna Vittoria – San Giovanni Rotondo (FG)

Basilicata
Cenzino – Coratina and Cenzino – Ogliarola del Bradano by Vincenzo Marvulli – Matera

Calabria
Pennulara by Rosanna Murgia – Caccuri (KR)
Evo Vurdoj by Vurdoj – Caccuri (KR)
Evo Torchia by Oleificio Torchia – Tiriolo (CZ)

Sicily
Cerasuola and Giarraffa di Carbonia – Aragona (AG)
Nettaribleo Dop Monti Iblei from Agrestis – Buccheri (SR)
Cherubino PGI Sicily – Nocellara Etnea di Terraliva – Buccheri (SR)
White Lilac of Vernera – Buccheri (SR)
Divitiae Dop Monti iblei di Mozzicato – Canicattini Bagni (SR)
Case of Latomie Dop Valle del Belìce of Centonze – Castelvetrano (TP)
Goccia Verde Igp Sicilia by Terre in Fiore – Castelvetrano (TP)
Evo Rosso by Agrobiologica Rosso – Chiaramonte Gulfi (RG)
Qulfe Dop Monti Iblei from Terre sul Dirillo – Chiaramonte Gulfi (RG)
Nocellara and PDO Valli Trapanesi di Titone – Misiliscemi (TP)
Contrada Mancusi IGP Sicily by Vincenzo Signorelli – Nicolosi (CT)
Alberelli Grand Cru – Cerasuola and 6 Rows Grand Cru – Nocellara di Baglio Ingardia – Noto (SR)
Giarì – Cerasuola di Xiggiari – Paceco (TP)

Sardinia
Ollu – Semidana di Rovelli – Oristano
Semidana of Tanca Barbarossa – Oristano
Bosana and Semidana of Santa Suia – Terralba (OR)
Cuncordu and Ispiritu Sardu Alphabetum by Masoni Becciu – Villacidro (CA)