It was also an opportunity to preview the pizza “Valtellina”
Mario Ciullapatron of Grain in Agrigento, he was among the protagonists of the latest edition of Tuttopizza held at the Fiera d’Oltremare in Naples, from 20 to 22 May.
TO Tuttopizza, among the leading events in the pizza world in Italy, the best pizza chefs in Italy performed assisted by the best companies in the sector both in the field of raw materials, equipment, packaging, food and beverage and software . An event, in the world capital of pizza, which saw one of the most famous dishes in the world as the absolute protagonist of the three days at the Mostra d’Oltremare.
Protagonist of the event, with a series of cooking shows during the three days of the fair in the corner of Mill Riggi inside the stand Luigi Castaldi Groupthe Agrigento Mario Ciulla who, assisted by his assistant Fabio Carapezzadelighted the palates of visitors with numerous pizzas and typical Sicilian products, such as sfincione.
Tuttopizza was also an opportunity for Mario Ciulla to preview pizza “Valtellina”, one of the novelties of the summer menu of his restaurant made with Prussian beef bresaola, Bitto Dop cheese and apple carpaccio and wild rocket.
“Bringing Sicily with my pizzas – he commented Mario Ciulla – together with the fine flours of Molino Riggi, at one of the most important pizza events in Italy such as Tuttopizza in Naples, was a source of pride for me. Three days in which we gave a taste of Sicily to the many visitors who crowded the Mostra d’Oltremare and the Molino Riggi space inside the Luigi Castaldi Group stand. For the occasion, I also wanted to present iconic Sicilian products such as sfincione which was very successful among those present who tasted it.”
