From Piacenza to Recco by motorbike, through the Trebbia Valley, to enhance Coppa Piacentina, Salame Piacentino, Pancetta Piacentina and Focaccia di Recco with cheese, together with the territory. The appointment is for tomorrow, Friday 17 May at 9:00 am in Piazza Cavalli where 9 Yamaha Tenere 700 motorbikes will be delivered to the same number of journalists, united by a passion for motorbikes and food and wine tourism, who have accepted the invitation of the Salumi Consortium DOP Piacentini which, in synergy with the Consortium of Focaccia di Recco with PGI cheese, has created a unique tour, the “VALTREBBIA FOOD & RIDE MOTO EXPERIENCE”, based on the conformity of the respective territories of origin, united by Val Trebbia. From the hills of Piacenza, along a fascinating itinerary between steep hills, curves and hairpin bends, in a journey of about three hours, you arrive at the Ligurian sea in Recco, in the heart of the Golfo Paradiso.
An experience where the protagonists will be the Piacenza and Ligurian territories and the products of the two Consortia.
The program takes place on Friday 17th and Saturday 18th May to cover the entire Trebbia Valley from Piacenza to Recco. What will be proposed has a strong appeal as Val Trebbia was the object of admiration of the Nobel Prize winner Ernest Hemingway who, in 1945, during the Second World War, passing through it as a correspondent following the liberation army, wrote down the phrase in his diary “today I crossed the most beautiful valley in the world”.
The group of participants will be led by Alessandro Tramelli of Tramelli School, YAMAHA MOTOR ITALIA technical partner and will also be followed by a van equipped for assistance.
The group will visit the Salumificio Grossetti in Strà di Nibbiano in Alta Valtidone. This will be followed by a visit to the Abbey of San Colombano in Bobbio and lunch at the “Il Piacentino” restaurant. In Recco the group will stay at one of the temples of “La Manuelina” cheese focaccia where a masterclass and cooking show will be held with Piacentini PDO cured meats and Recco focaccia with PGI cheese on the terrace of the “La Manuelina” restaurant. On Saturday after a visit to Camogli the 9 journalists will have lunch in another famous place at “O^ Vittorio” where once again the protagonists will be the PDO Piacenza cured meats and the Focaccia di Recco with PGI cheese. The return to Piacenza will follow the beautiful Valdaveto road.
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