A social lunch in the hills of Val Tidone. This is what thePiacenza Bakers Associationwho in recent days at the “Il Viandante” farmhouse in Fabbiano, took the opportunity to confirm to the bakers present the entry of the Piacenza section into Assipan Confcommercio represented by the national president Antonio Tassone and the vicar of the Federation Roberto D’Intino.
The two guests, together with the president of the Piacenza bakers Alberto Sala and to the vice president Ernesto Barbierirewarded the workers present for their merits at work and for the associative commitment demonstrated.
protect fresh Italian bread
President Tassone, in receiving a plaque commemorating the day, underlined the importance of daily commitment to safeguarding fresh Italian bread and all the companies in the sector and wanted to thank his colleagues. “I found confirmation in Piacenza that the distinctive trait of the category in every latitude of the country is the same: passion for one’s work combined with trust and recognition of the identity of the representation” – underlined the president.
“Esteem, respect and solidarity between colleagues are the glue that contributes every day to keeping the associative spirit based on sharing and democracy always alive and in this I found in Alberto Sala an attentive, committed and also very far-sighted person” – he concluded Tassone.
The director was present on behalf of Confcommercio Piacenza Gian Luca Barbieri and the lawyer e Caf administrator Attilio Taverniti.
the association’s next commitments
The Bakers Association has announced the “Bread in the Square” event which on 10, 11 and 12 May from 8.00 to 20.00 in Piazza Cavalli in Piacenza, will present bread, pizza, focaccia, chisolini and buslan. While IOn Saturday the typical baked products of northern and southern Italy will be made.
