A very friendly meeting that took place in a “Valuable” company, demonstrating that proposing meetings in companies is something engaging. The meeting was aimed at creating synergies through a “Network” and a “System” that will allow our tourism supply chain to be involved in growing more and more with professionals who make “Communication” one of the main bulwarks for achieving “Success” this is the result obtained on 11 April 2024 at the Di Martino Agricultural Companies in Trani in the Unified Province Barletta Andria Trani welcomed by an entrepreneur of great cultural importance Maria Francesca Di Martino as Ambassador of Knowledge and Flavors for Italia&friends Puglia and Italia&friends in the Unified Province Barletta Andria Trani (BT) we have been a collaborative part with localtourism.it and above all with its CEO Enzo Dota The councilors Lucia De Mari and Leo Amoruso, respectively for Tourism and Agriculture of the Municipality of Trani, have highlighted the importance to create synergistic networks between restaurateurs, producers and hoteliers to raise the profile of Trani and BAT in general, emphasizing how local collaboration is crucial for the success of these initiatives.
The event took place in the heart of the Schinosa oil mill, where Dr. Maria Francesca Di Martino expressed her family’s support for the initiative, highlighting how projects like localtourism.it represent simple but revolutionary innovations, promising active commitment by the agricultural company. Among the most significant interventions, that of Emilia Milone of the Milone Group stands out, who shared the company’s vision on the integration of renewable energy into the local production and tourism fabric. Gianni Battista, representative of the Al Porto restaurant in Trani, highlighted how joining the localtourism.it community has opened up new possibilities for the restaurant to promote the local food and wine culture. Moderated and organized by Antonio Pistillo who coordinated the interventions of some operators who attended such as Chefs, Producers, Hoteliers, the G-Local, therefore, offered a series of ideas and reflections, consolidating Trani as a hub of sustainable innovation and territorial collaboration.
This event not only celebrated local potential but also outlined a future in which tradition and innovation go hand in hand, projecting Trani onto the global stage. In this meeting, it was demonstrated that the word “Tourism” which represents a set of activities and services relating to trips and stays made outside one’s habitual residence, carried out for recreational, religious, business, cultural and food and wine purposes, etc. All this moves an industry of considerable value and it is up to all operators to understand that networking is the solution.
ANTONIO PISTILLO
Ambassador of Knowledge and Flavors for Italia&friends
