Alessandro Borghese lets himself go into an unexpected confession: “I spoil them to the point of disgust.” Who is he talking about?
We are faced with an excellent chef, to say the least, who began his apprenticeship in the kitchens of cruise ships while still very young, as well as having become over time also a 360 television character°. Born in 1976, zodiac sign ScorpioAlessandro Borghese is also a TV host, as well as a concentrate of authentic and bubbly sympathy.
With his verve and with his smile contagious, Bourgeois It immediately captured the attention of the general public, who immediately loved it as soon as it appeared on the small screen. We had the opportunity to see him among the ranks of the judges MasterChef Junior. However, the program to which he owes his greatest media fame is undoubtedly another.
In this case we are talking about 4 restaurants, a traveling format that has achieved incredible success since the very first episodes. The structure of the program is very simple: it takes place in 4 different restaurant activities, in which the respective owners host their rivals to let them taste their menu for lunch or dinner.
In the end it is established which or who the winner or the winnerwho will be able to benefit from a cash prize to reinvest in its business in order to improve it.
Alessandro Borghese between private life, TV and kitchens
We can certainly define chef Alessandro Borghese as an absolutely multitasking person, since he has always perfectly combined his primary activity as a chef with that of TV personalitywhich in both cases involve a significant commitment.
In fact, the same thing was said with an open heart in during a frank interview to the pages of the magazine Vanity Fairwhere he reeled off several focal points of his existence, asserting that his life has always been definable as, by his own admission, commitment blender. One detail also did not go unnoticed.
“I spoil them to the point of disgusting”, Alessandro’s words
During the interview, after having reeled off some aspects and interesting background on the programs that made him so well known, the chef finally revealed some details about the his private life. Here Alexander he laid himself bare regarding his daily life as a husband and above all as Pope.
The speech was about his daughters, still small today. “I talk a lot, I spoil them rotten, and I’m not very good with rules“, these are the words of the chef, who then admitted that being the son of a star such as Barbara Bouchet It wasn’t easy, especially at a young age. Aware of having grown up with too much freedom now intends to educate its creatures with the right middle ground.
