A rich and tasty first course, perfect for special occasions: here is the recipe and preparation of Monte Carlo pasta.
There Monte Carlo pasta it is a dish with an enveloping flavor and a creamy consistency that conquers the palate of anyone who tastes it.
A first red with an intense flavour, perfect for family Sundays and special occasions. There recipe includes a minced meat ragout, enriched with fresh cream and Genoese pesto, which envelops the pasta in an irresistible embrace.
If you are looking for a dining experience that will make you “slipper” with joy, then this first course it’s just the thing for you! So let’s discover all the secrets together Monte Carlo pasta recipe.
Pasta Monte Carlo: the recipe
There Monte Carlo pasta it is an easy dish to prepare, even for those who are not familiar with cooking. Follow ours step by step recipe and you will get a first course that will leave everyone speechless. The ingredients you will need are: 500g of fresh pasta such as trofie, 500g of tomato puree, 250g of minced beef, 200g of minced pork, 125ml of fresh cream, 3 tablespoons of Genoese pesto, 1 carrot, 1 small onion, 1 small glass of dry white wine, extra virgin olive oil to taste, salt to taste and fresh basil to taste
If you don’t like trofie, you can use another format pasta fresh short ones, such as strozzapreti or fusilli, and for a tastier ragù, use high quality minced meat. You can choose a mix of beef and pork for an intense flavor, or opt for beef, veal, chicken or turkey for a more delicate flavor.
Pasta Monte Carlo: the preparation
To prepare the Monte Carlo pasta start by peeling and chopping the onion and carrot, fry them in a pan with a drizzle of oil, then add the minced meat and brown it, breaking it up with a wooden spoon. Pour in the white wine, then add the tomato puree, add salt, mix, cover and cook over low heat for 40-50 minutes.
Once the sauce is cooked, add the cream, mix and bring to the boil. Meanwhile, she read the pasta in boiling salted water, drain it al dente and pour it into the pan, stirring it with the sauce until completely cooked. Finally, add the pesto, mix everything together and serve yours Monte Carlo pasta with fresh basil.
