TRENT. There best meat from Trentino combined with grappa tastings For 51 dedicated appointments to lovers of grill: here is the sixth edition of “Trentino Barbecue”. There culinary reviewwhich will last from May 31st to September 25thwill feature protagonists 14 restaurants And 8 mountain butchers: new this year, then, is the combination between the meat and the grappathanks to participation in the initiative of the Protection Institute Grappa of the Trentinowhich on several of the scheduled evenings will allow participants to taste the grilled meat with unusual and curious cocktail to basic of grappa.
The same president of the Institute, Alexander Marzadrohe underlined as in Trentino they are well 24 distilleriesthe highest number in Italy for one single Province: “We must therefore protect them And do them know”. “We felt the need to gather together an association – these are the words of the president of the Mountain Butchers Association, Giovanni Ballardini – to promote the product meat. This event sees us as protagonists in bringing to the consumer’s attention the various cuts some meatthe various ones cooking and above all in promoting quality meats of our territory”.
The project was born within the home of Confcommercio Trentino and on the occasion of its presentation new edition Of Trentino Barbecue (to the Pine forest Nature Resorts Of Coredowhere the culinary event was conceived nine years goes by the name of “Barbecued pine forest” before the evolution of the name, In the 2019in Trentino Barbecue) were present to represent the association Francesco Antoniollivice president of the restaurateurs’ association Trentino, Fabia Romanpresident of the Association of the public exercises of TrentinoAnd Maximum Pifferdeputy vice-president of Confcommercio.
“A great Work team – he added Elizabeth Nardelliresponsible Agrifood and Sustainability Of Trentino Marketing – we must try to create an important excellence with the our productions And Trentino Barbecue is an example of what it means team up to create a very big project”. The summersays Confcommercio, it will therefore be rich Of appointments with the grill: “During the evenings the butchers they will recommend the cut of meat more suitable to the tastes of the customerswhile it chef will take care of preparing one barbeque to rule of art. They’ll do the rest there competence of the staff Of room and the chosen locations For Trentino Barbecue”.
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