Homemade courgette burgers will make everyone go crazy: they are dietary and cheap. You will spend little for an exceptional result.
If you are looking for an economical and simple second course but at the same time tasty and originalthen the recipe of Homemade zucchini burger It’s definitely right for you. In fact, you will only need them humble and poor ingredients and the end result will be exceptional. You will feel like a real chef despite having spent a few euros.
Furthermore, it is about a light, dietary, healthy, low-calorie and vegetarian second course. Precisely, the protagonists of the recipe will obviously be the courgettes and these burgers will be the perfect substitutes for meat burgers that everyone knows very well. In short, an alternative green to the usual beef or pork burgers.
Soft, tasty And mouth-watering, homemade courgette burgers will be a real delight and anyone who tastes them will go crazy at the first bite. A tip for those with a sweet tooth: it will also be possible to accompany these delicious vegetable burgers with a bun, salad, yogurt sauce, tomatoes and a slice. By doing this, you will make a real hamburger and it will be even better than fast food ones.
Therefore, to prepare homemade courgette burgers you will only need them few ingredients and there is a lot of recipe to follow easy and fast. These irresistible zucchini medallions will be ready in minutes and great to make for a quick and healthy lunch (or dinner).!
Homemade courgette burgers: ingredients for 2 portions
- 250 grams of courgettes;
- 100 grams of potatoes;
- 25 grams of breadcrumbs;
- 25 grams of grated cheese;
- parsley to taste;
- extra virgin olive oil to taste;
- Salt to taste;
- pepper as needed
Method
First of all, wash, trim and coarsely grate the courgettes. Then combine them in a bowl and squeeze them, thus eliminating excess water. Next, take a pan, pour a drop of oil, add the grated courgettes, season with salt and pepper and cook the courgettes for about 10 minutes. Then take the potatoes, wash and boil them in a pan filled with lightly salted water. Then, let them cool, peel them and mash them with a potato masher.
At this point, take another bowl and add the mashed potatoes, the now cooked courgettes, the grated cheese, the breadcrumbs, a handful of chopped parsley, salt and pepper. Then mix the ingredients and, with the help of a pasta cupshape two burgers.
Therefore, cook the courgette burgers in a non-stick pan with a little oil. They should be golden on both sides and with a crispy crust on the outside. Finally, plate and serve them. Homemade zucchini burgers will be ready.
