The initiative, born from the need to promote greater awareness and valorisation of extra virgin olive oil, represented an important step forward for the Giovinazzo area. In fact, oil not only represents a fundamental element of the local gastronomic tradition, but also has great economic and tourism potential.
The active participation of restaurateurs and the immediate use of the advice provided demonstrates the essential need for collaboration between the parties involved. A path which, thanks to the synergy between local companies, institutions and sector operators, promises to bear increasingly significant fruits.
The training day was conducted by the expert taster Piero Palanti of Extravoglio, who guided those present on a 360° journey of understanding extra virgin olive oil.
“A special thanks – let the three companies know – goes to the departments of Productive Activities and Tourism of the Municipality of Giovinazzo, for their active support for the initiative and for their precious collaboration in its implementation”.
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