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Home Homemade pistachio butter: I eat a teaspoon a day for breakfast
Food & Drinks – Recipes
Pistachio butter- wineandfoodtour.it
Have you ever tasted homemade pistachio butter? If you are a lover of Sicilian green gold and you just can’t help but enjoy it for breakfast, lunch, dinner and as an afternoon snack, in sweet and savory versions, you absolutely must try this recipe of ours today. This is an original Sicilian recipe, but it is really simple to make and within everyone’s reach. To make it you don’t need to be a wizard in the kitchen or be good at making desserts, you just need to get the ingredients and follow the various steps. We are sure that once you discover this delicious recipe you will make it punctually every week. Ready to discover doses, ingredients and procedures for preparing pistachio butter? Then you just have to continue reading.
How to prepare pistachio cream for breakfast
To make pistachio butter you need these ingredients: butter, milk, sugar, white chocolate and shelled pistachios. It only takes 20 minutes and the butter is ready.
Pistachio butter- wineandfoodtour.it
You can also prepare it as a gift for pistachio-loving friends.
Homemade pistachio butter
- 150 g shelled pistachios
- 100 g White chocolate
- 100 g sugar
- 20 g butter
- 50 ml milk
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Take a saucepan and put the water on the stove to boil. When it boils, cook the pistachios for 10 minutes. This step is necessary to easily remove the skin from the pistachios.
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Cook the white chocolate in a bain-marie and when it melts, mix it with the butter and milk, using a wooden spoon.
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After boiling the pistachios, drain them and dry them on a clean, dry cloth. Then place them dry in a food bag and shake it hard to remove all the cuticles. After removing every skin from each pistachio, it’s time to chop them. Use a food processor or mixer to chop the pistachios and then add them to the white chocolate and sugar. If you don’t like the consistency, turn the saucepan on high and add a drop of milk and mix well.
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Let your pistachio butter cool before placing it in airtight jars. Once closed, they can be consumed at the moment or stored in the pantry and consumed within 3 months.
Tips and conservation of Sicilian pistachio butter
Once opened, the pistachio butter it must be placed in the refrigerator and must be consumed within a maximum of 5 days. However, if closed and placed in an airtight container it can be stored in the freezer and consumed within 3 months.
Pistachio butter recipe – wineandfoodtour.it
This sweet condiment can be used in a variety of ways, such as to fill a croissant for breakfast or spread on biscuits or toast. It can also be eaten pure or with a spoon or used as an ingredient in sweet recipes such as tiramisu, tarts, donut, plumcake, crumble, tarts or cheesecake.
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