What are the fish to taste during a weekend at the lake? Every area where there is a lake rich in fish is generally dotted with restaurants and trattorias that offer their customers local cuisine specialities.
The choice, therefore, can be very varied, even if there are some freshwater fish species that can never be missing from the table of gourmets who love lake fish. Let’s find out more.
Which lake fish to taste and how to cook them to taste gourmet dishes
There are several possibilities to enjoy a delicious meal with fresh lake fish, if you have chosen to spend a weekend in a mountain or countryside area where there is a lake you could go fishing directly, if allowed.
Or you can sit comfortably in some nearby restaurant and order one of the freshwater fish recipes designed by the chef on duty. But what are the fish that absolutely must be tasted during a weekend at the lake?
What are the fish to taste if you take a trip to the lake – buttalapasta.it
Carp. Let’s start with His Majesty the carp, a freshwater fish with a slightly earthy flavor that can be cooked in many different ways. It is often marinated and grilled or fried to obtain a crispy crust.
At a regional level, carp is the protagonist of many recipes, for example in Umbria it is made porchettata, with ham and wild fennel, in Lombardy it is cooked with wine and bay leaves, in Lazio olives and vegetables are added. You can also do a simple one Baked carp with dill and lemon.
Trout. We continue with another very renowned lake fish, which is now often found in city fishmongers or at the fish counter in supermarkets, namely trout. It is a fish with a delicate and juicy flavor that is excellent to prepare in various ways.
You can make it grilled, smoked or baked. We suggest you take a look at recipes with trout light and tasty that you can make in a few minutes to bring a healthy and nutritious fish dish to the table.
Perch. Finally we finish our roundup of fish to taste during a weekend at the lake with royal perch. It is a fish with a slightly sweet flavor and firm flesh. It is perfect for frying, baking or grilling. To find the right idea to bring it to the table we suggest you take a look at our collection of recipes with perchyou will find many dishes that will be to your liking.
