The pizza chef Stefano Bonamiciawarded by Red shrimp with i Three Wedges in the guide Pizzeria of Italyleft the pizzeria Ginger founded by him in Pisato start a new collaboration with Yellow Food and Drinks, restaurant of Viareggio.
The architect turned pizza chef
Bonamici has already changed city, he took office on Thursday 23 May. His story, which hit the headlines, reaching the pages of Corriere della Serais that of a architect at the time 47 years old found himself with a place to manage and a pizza chef about to move to Forte dei Marmi. Before leaving, the employee teaches the owner the art of making pizza. «The important thing is that they come out, I said to myself. An announced disaster”, said Bonamici. Wrong prediction, because, perhaps precisely for this formation like this unconventionalthe now ex-architect devoted to daisies makes full use of the skills of his first job drawing themselves independently his own restaurant, ZenZero, which is enjoying success and praise. The reason? An idea of digestible pizzawith very long doughs (sometimes up to ten days) maturations.
The collaboration with chef Leandro Scotto
«Quality And refinement» are in fact the values that Bonamici aims to bring to Giallo by joining the chef Leandro Scotto in what is defined as an «innovative collaboration, which promises to surprise and delight customers’ palates», fusing «culinary talent and gastronomic creativity». Satisfaction was also expressed by the members of the renowned Viareggio venue, who explained how Bonamici’s arrival «will guarantee a fresh breath of innovation to the menu, thus offering new e unforgettable gastronomic experiences». It also comes as evidence of the aforementioned «constant commitment of Giallo Food and Drinks in guaranteeing a excellent service to its customers.”
