7 Michelin star chef Antonino Cannavacciuolo reveals the truth about Villa Crispi, the restaurant that made him famous.
Antonino Cannavacciuolo He is one of the most famous and loved chefs in Italy, not only for his indisputable culinary talent, but also for his TV Shows which have made it a point of reference for those who aspire to enter the world of catering.
The chef, in fact, became known to the general public with “MasterChef Italy” e “Hells Kitchen“, programs thanks to which we learned to know the chef and his idea of cooking better.
Linked to tradition with local elements and contemporary techniques, Antonino Cannavacciuolo’s idea of cooking is based, in addition to the quality of fresh and seasonal ingredients, on transmitting values such as dedication, humility and respect for the profession.
Chef Antonino Cannavacciuolo, thanks to his strong commitment, has managed to build a successful career, managing, together with his wife Cinzia Primatestanumerous venues throughout Italy. The first of these is his famous Villa Crespidetected by the couple in 1999 and which today boasts well 3rd place Michelin.
Antonino Cannavacciolo: It’s all Villa Crespi’s fault
Villa Crespi, under the direction of the skilled chef Antonino Cannavacciuolo, has also obtained other important awards over the years. Gambero Rosso guide awarded the structure with Three ForksWhile the espresso con Four Hatsconfirming chef Antonino Cannavacciuolo as a point of reference for anyone who loves good food.
Located on the Lake Orta, in Piedmontat Villa Crespi it is possible to enjoy relaxing stays, as in the structure it is possible even stay. The road to achieving this great success was not easy for Chef Antonino Cannavacciuolo, who let himself go with a confession about Villa Crespi: here is the whole truth.
“I couldn’t do…” the chef’s confession
Thanks to the numerous culinary themed programs that are increasingly meeting the public favorwe have learned to know better the catering professions. Certainly the path to becoming a world-famous chef like Antonino Cannavacciuolo is not easy to undertake if you do not have the right mix of passion, dedication and talent, even giving up a lot of his own life.
“I’m afraid I haven’t done any. Entering Villa Crespi at 23 I could not do s******. I took on too many responsibilities, I couldn’t disappoint our families, and I quickly became an adult. It was a mistake: at that age you have to do something stupid. I didn’t do it” Antonino Cannavacciuolo replied, revealing that for Villa Crispi it was necessary to take on responsibilities that make you grow up before your time so as not to make mistakes, during atelephone interview released to Andrea Scarpa per Ilgazzettino.it il April 1, 2023.
