Do you want to satisfy your craving for something tasty without messing up your diet? Try the recipe for the light potato roll, soft with a tasty crust, all your guests will like it.
How not to compromise the dietary efforts in view of the summer for keep ourselves fit but without sacrifices? We’ve found the recipe that’s right for you and it will take to make it less than 20 minutes.
It’s about the light potato rollthe recipe for a very delicious and tasty dishwith a creamy and fresh filling and a crispy casing. Excellent to prepare in any circumstance, even if you have guests at home who are gluten intolerant because you won’t need flour to make it happen.
Furthermore, the light potato roll contains only 112 calories per portion, therefore, it is truly the dish that you can treat yourself to even more than once a week without feeling guilty and without frustrating efforts for a healthy and balanced diet.
This dish is not only a delight for the palate, but also a versatile option that adapts to the most disparate occasions. In fact, we can serve it as a light appetizer or as an accompaniment to a main course, but it is also excellent as a single dish for a quick lunch or dinner with friends and family.
Ingredients for 4 servings
- 2 large potatoes
- 75 g of grated cheese
- 50 g of disposable cheese
- 50 g of turkey breast
- Salt to taste
- pepper as needed
Let’s prepare the light potato roll together
For our light potato roll, we start by washing, peeling and cutting the potatoes into slices in oil. We can help us in this operation with a mandolin. Wash the potatoes well in plenty of cold water until they are clear.
Now drain the potatoes and let them dry. Meanwhile, in a bowl, Let’s prepare the filling for the light potato roll. Let’s add to the spreadable cheesethe Turkey breast cut into strips. Once everything has been mixed together, we can proceed with the roll.
We line a baking tray with baking paper and add a first layer of grated cheese, mixed with a pinch of salt and pepperthen we proceed with a second layer of potatoes, sprinkling more grated cheese. We compact well put all the layers in a preheated ventilated oven 180° for about 15 minutes.
Once the base of the light potato roll is well cooked, spread the filled with spreadable cheese and turkey breast over the entire length. We roll the roll on itself and cut sliced before bringing to the table and enjoying this excellent dish.
