Officially inaugurated 22nd edition of Cibusthe Made in Italy food exhibition taking place at Parma Fair until Friday 10 May. Over three thousand companies are present at the trade fair with 70 thousand visitors expected.
The Sicily Region is present with the flagship of confectionery, olive growing and preservation companies.
We offer products based on almonds and sweet creams with Sicilian pistachio, the renowned Dop pistachio from Bronte, together with honey from Etna beekeeping companies. A particular discussion must then be made for the wine with the largest Sicilian brands and the tradition of olive oil with the productive excellences of the Belice Valley and the area Iblea.
A showcase for experts which this year sees the debut of the Nebroid oil tradition with the presentation of the extra virgin olive oil from Ogliarola Messina and Santagatese promoted in partnership by two Nebroid entrepreneurs Placido Salamone And Cosimo Nigrelli, which at the fair offer a synthesis of the best niche production.
Corporate marketing that evolves into territorial marketing due to the proven search for original products linked to Halaesa Valley like those proposed by Casaleni Natural organic made with wild plants Nebrodi, with dried lemon Pettineo and the hazelnut of Motta d’Affermo and a very original packaging such as the jar in Stefano-made terracotta. Tradition and innovation to face tomorrow’s challenges prepared
as he states Cosimo Nigrelli engaged in a restyling work of the Cooperative which he presides over thanks to new investments and a collaboration aimed entirely at young people. Cibus constitutes one of the most awaited events for European and non-European food operators. In short, a showcase open to the world.
