Wine, in a province of Trentino there are those who produce it without alcohol | The flavor is practically the same: try it to believe it

Wine without alcohol – tigulliovino.it

There is a very particular wine on the market: you don’t find alcohol inside it but the flavor is practically the same.

For fans of wine this is undoubtedly an incredible discovery. In fact, for several years now it has been possible to find a special type of wine on the market as it contains almost everything inside alcohol absent.

This is not a real novelty as it has been in production for about 4 years but has recently sparked new controversies and this after some statements by Lollobrigidaminister of agriculture.

The criticism received against this particular product sparked the reaction of those who have been producing it for 4 years. But let’s see in detail what it is about but above all the process to obtain it.

Wine without alcohol: an amazing discovery

As we said, il has been present on the market for 4 years now dealcoholized wine. As the name suggests, it is a wine in which alcohol is not present, or rather its percentage is below 0.5% i.e. that provided for by Italian law. For this reason the Minister of Agriculture Francesco Lollobrigida he urged consumers not to call it wine.

Words that annoyed and not a little Martin Hofstatter, owner of the estate of the same name and first producer of this wine. The first bottles of this wine were produced in a distillery in Germany but recently production has also reached Trentino Alto Adige and precisely the municipality of Termeno. The well-known producer revealed the process that leads to the production of this wine and at the same time also indicated some data.

The secrets of dealcoholized wine – tigulliovino.it

De-alcoholized wine: how it is prepared

The interested party revealed some data on the production of this wine that he achieved around 100 thousand bottles. The procedure is actually very simple as everything starts from a normal wine which is then distilled and placed in a special still and in which alcohol evaporates at 30 degrees. In this way the alcoholic part is eliminated but at the same time the flavor and aroma are not affected.

Those who have already tried this product have no doubts: the flavor is really similar to that of classic wine and that we all know. It should be underlined, however, that it is still an ideal wine for those who do not like alcohol. Enthusiasts therefore just have to try the aforementioned product to find out if this experiment can really work in the long term.

 
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