Remember Laura Castrataro, the aspiring cook who took part in the third edition of masterchef? This is how he lives today, almost ten years after his experience on TV.
They will also be made of steel, all in one piece, rigid and inflexible when it comes to judging dishes and dishes. The judges of masterchef However, they have a heart and a very big one too. There are times when they just can’t hide their feelings and emotions: they melt in front of stories and faces that touch the strings of their soul, between stoves and pans. So it was for Simone Scipioni, winner who deeply touched Antonino Cannavacciuolo for its not rosy past.
There were many other aspiring chefs who impressed the masters, not only for their culinary skills: just think of the latest edition and Hue. Among the vintages that most interested viewers, precisely because of the varied range of competitors, personalities and pasts, it was the third. One of the most ‘protagonist’ aprons was that of Laura Castratarowho has never hidden that she is particularly taken by the figure and charm of the starred chef Bruno Barbieri. What turn his career will have takenafter the important experience in the popular cooking-show?
master chef 3: how Laura Castrataro’s life has changed
Jokes and alluring glances, but always with professionalism and of course, a boundless dose of sympathy. Laura Castrataro and Bruno Barbieri they teased each other for almost the entire duration of the woman’s journey, who was eliminated more or less in the middle of the program, after a pressure test that was fatal. Hers was a simple cuisine, made mostly of tradition and authentic ingredients, which wink at the recipes of the past. Well yes, Laura’s career has remained totally focused on the world of food, in all its entirety.
On his Instagram profile, it is easy to understand that he dedicates most of his days and his social contribution to food, a great love for several years now. The adventure in the kitchen of the famous television cuisine, have helped her learn new techniques and show off that extra pinch of tenacity. Castrataro works as a personal chef in that of Milan and in a cocktail bar where, in fact, he takes care of the kitchen and various dishes. She too, like many of her colleagues, remained faithful to her wishes expressed in that study, which was in fact a considerable springboard from which to take flight. Who knows if chef Barbieri will still be in her thoughts and in her memories.
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