Caffè del Porto wins, for the second consecutive year, the final evening of the OutBrodetto 2024an initiative promoted by Confesercenti, the Federation of Restaurateurs, the Chamber of Commerce, the Municipality of Fano and the Marche Region.
“A huge emotion – declared the owners Simone Serfilippi and Stefania Palazzini and the chef Stefano Romano – we didn’t imagine we would win, a great satisfaction. With so many restaurants in the competition and in front of so many good and passionate colleagues we really didn’t expect it. The secret of our brodetto? The heart, the soul and the local product that we use every day”.
Sight, smell, taste and typicality, as well as respect for the typical local recipe, were the criteria used by the jury in order to decree the winner. With prof. Corrado Piccinettithe gastronome and sommelier Otello Renzi presiding over the chef Lucio Pompili: «FuoriBrodetto is a wonderful event that extends the Brodetto Festival experience. It is a very good exercise in the kitchen because it requires a strong manual skill to put this extraordinary product on the fire that characterizes the city of Fano and can very well represent the first reason why tourists decide to come here”.
The winner chef was awarded the prize in the final event in Villamarina, welcomed by the owner Martina Carloni, by Alessandro Ligurgo and Pier Stefano Fiorelli, respectively director and president of Confesercenti Pesaro and Urbino, the president of Confesercenti Fano Adolfo Ciuccoli, the director of Fano Matteo Radicchi and Stefano Mirisola, union manager, the latter also coordinators of the event. Tommaso Di Sante of the Chamber of Commerce spoke while the journalist Davide Eusebi hosted the evening.
“We are very satisfied – Matteo Radicchi and Stefano Mirisola say – this year too we have had many registrations from restaurants in Fano, an event that has attracted many visitors attracted by the widespread promotion of the event. A success that has grown over the years as has the level of brodetti served. A result that comes thanks to the organization and collaboration of the restaurateurs. Also for this reason, the brodetto will continue to be the main dish on restaurant menus throughout the year”.
The Countess
Competing for the title are Osteria dalla Peppa, Da Pep, Osteria Pani e Pesci, La Liscia da Ori, Caffè del Porto, Ristorantino da Santin, Villamarina, Il Giardino dei Sapori, Trattoria da Ugo, Tinto, Cruiser Cafe Restaurant, Darderi Bistrò.
With 21 evenings, starting from June 7th, Fuori Brodetto 2024 confirms the success of the public and of the format that included in the participating restaurants, every day of the week, special menus based on brodetto, each with its own version of the famous soup and at a 20% discount. In total, more than 4 thousand brodettos were served.
Once FuoriBrodetto is over, the possibility of tasting the Fano-style brodetto served in Fano restaurants on the menus or by reservation throughout the year does not end.
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