Meta, the emotional farewell of the restaurant from “Ninuccio” for chef Peppe Ercolano who died at just 43 years old
You were an example of life and courage. With regret and affection we will live and pray in your memory.
Greetings to Peppe from all the restaurant staffYou will always be in our hearts
FRANCESCO PERRUSIO’S CONDOLENCE
Not having given you a final goodbye is what hurts the most.
Thanks Peppe
Thank you Peppe for raising me professionally
Thanks Peppe for teaching me the good things and the bad things that you did
Thanks Peppe for all your dirty and otherwise jokes
Thank you Peppe for your nervousness when a dish came out that you didn’t want to make
Thank you Peppe who has been in my father’s service since you were 16
Thank you Peppe who helped us prepare the restaurant during Covid
Thanks Peppe for living in the place until the end 24 hours a day
Thanks Peppe.
We will miss you very much.
Now from up there make the angels damn themselves but also make them have fun like you did with all the staff
of the NINUCCIO RESTAURANT
Your sudden death will leave a great void for all those who loved you and knew you. Your memory will be forever imprinted in our hearts
Many knew and appreciated him from Sorrento to Positano and throughout the Sorrento Peninsula and not only for the giant crocchè, but for the friendliness, humanity, kindness and welcome you found at Ninuccio’s which is like a family, as we also see from the comments. Condolences also from all of us in the Positanonews editorial team
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