Second appointment between history and taste at Palazzo Ferretti (via G. Ferretti, 6 – Ancona), Friday 24 May at 5.00 pm, for a museum tasting between the ancient roots of the Marche heritage and the traditions of local taste: the culture of the palate spans the centuries and has its roots in the culinary and food and wine traditions of a territory, representing a concrete identity value.
In collaboration between Laboratorio Quore of Ancona and MAN Marche, the museum tasting includes a thematic guided tour of the precious archaeological collections of the Museum and the tasting of cured meats and cheeses from the Marche accompanied by Rosso Piceno Doc Superiore San Basso from Tenuta Cocci Grifoni (Ripatransone-AP ), in the splendid setting of the Vanvitelli terrace overlooking the ancient port of the city of Ancona.
The event, as with the previous appointment, is part of the project financed by the Marche Region “Marche Wine Tourism: from the vineyard to the table” for Marche & Wine, with the aim of rediscovering and enhancing the flavors and beauties of the Marche region.
Limited places, reservations at number 071-202602.
Tasting included in the ordinary Museum ticket at no additional cost.
(full adults €5, reduced 18-25 years €2, free for minors and for other legal provisions).
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