There are those who think about the countdown on New Year’s Eve, those who think about fireworks and those who, instead, choose to toast after a three Michelin Star dinner. For the latter, in fact, one of the most sought-after destinations is Villa Crespi, the luxury restaurant located on Lake Orta and led by chef Antonino Cannavacciuolo.
Yet, spending New Year’s Eve in one of the most famous clubs in Italy has a very specific price. In fact, a few days ago, the special menu scheduled for December 31st was published on the restaurant’s website: 550 euros per person with drinks excluded. An important figure, which far exceeds the cost of the classic tasting menus, which during the year start from around 290 euros per person.
The New Year’s Eve dinner, however, is thought of as a real gastronomic journey. The evening opens with a welcome from the chef, a small appetizer that introduces guests to the culinary journey. From here, a sequence of dishes takes shape that reinterpret tradition in a modern and creative key: naked fields with Mediterranean infusion based on octopus, snails in cassoeula with almonds, leek and cauliflower and vegetables, worked with refined techniques and unusual combinations.
As for the first courses, chef Cannavacciuolo chooses pasta prepared with refined contrasts of taste: from Gragnano linguine with squid to lamb plin accompanied by red prawns and soup. In the second courses, however, sea and land alternate, with dishes such as turbot combined with turnip tops and a meat recipe inspired by the traditional Genoese one.
The ending is entrusted to the pastry shopalways respecting tradition: a pre-dessert, the Villa Crespi signature dessert and, finally, a selection of small pastries that includes babà and lobster tails.
In short, New Year’s Eve at Villa Crespi is not just a dinner, but an exclusive experience designed for those who want to start the new year in luxury and haute cuisine. It is not a proposal for everyone, of course, but it perfectly reflects the prestige of one of the most famous restaurants in Italy. The experience, in fact, is not limited only to excellent food: it becomes an immersive journey into culinary tradition, made up of a unique atmosphere, attention to detail and dreamlike suggestions. Villa Crespi. in addition to being a historic place of great charm, it offers an elegant and private context that is often accompanied from the midnight toast with champagne and fireworks displays on Lake Orta.
Of course, spending such a high sum for just one dinner depends on the expectations of each diner, but for a gastronomy enthusiast or for anyone looking for a unique and inimitable alternative to greet the year, Villa Crespi is certainly a valid solution that he will be able to leave his mark.
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