Jennifer Lopez at Scoglio di Nerano with spaghetti, ravioli, lobster and capresi

Jennifer Lopez at Scoglio di Nerano with spaghetti, ravioli, lobster and capresi
Jennifer Lopez at Scoglio di Nerano with spaghetti, ravioli, lobster and capresi

Jennifer Lopez’s Campania holiday continues on the Amalfi Coast, between a swim, a boat ride and a lot of attention to the local gastronomy proposals. Yesterday evening, leaving the large Tre Ville hotel of Zeffirelli’s memory, J-Lo reached the Lo Scoglio restaurant in Nerano, where the star lives. For her a mandatory stop every year. Waiting for her are the brothers Antonia, Margherita and Tommaso De Simone, owners of the place dear to the international jet-set, who consider it a sort of retreat at sea.

Tommaso himself, the owner, delighted J-Lo with an appetizer of zero km vegetables that she greatly appreciated, products worked with difficulty by the boys’ father, Giuseppe, who has always personally cultivated all the raw materials served in the family restaurant, starting with tomatoes. Accompanied by mozzarella for a caprese salad. Then, the star, portrayed by the king of the “paparazzi” Gianni Riccio, wanted the classic spaghetti alla Nerano, a must in the place, together with some Caprese ravioli. And secondly lobster for everyone. In the end, the De Simone brothers still delighted the guest of honor by offering her all the desserts from the Gulf of Naples, especially Caprese with almonds, prepared for the occasion on the panoramic table placed on the sea pier of the historic restaurant, which they left in the evening. embraced by Antonia and her brothers. With the promise of an immediate return.

 
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