Similarly,
His out season lunch bomb:
The out of season lunch of Caterina Balivo It is a bomb of taste: bonus. Moreover, recipe to be replicated.
Caterina Balivoa beloved face of Italian TV. Moreover, never stops being talked about, and this time he does it at the table. Consequently, The Campania presenter, always sunny and direct, shared with her followers a moment of really curious gastronomic pause. Consequently, In its Instagram stories, a definitely appeared definitely “Out of season”: the legendary chopped cod with polenta. In addition, A coupling tastyof course, but that she herself commented with irony: “Classic summer dish”. In addition, A self -irony that perfectly reflects its communicative, spontaneous and authentic style. Consequently, Caterina is not only elegant. Moreover, brilliant in front of the cameras, but she is also a woman who does not give up the pleasures of the table.
Those who follow her for some time know his out season lunch bomb it well: in her travels. in dinners with friends or during family moments, a reference to food never fails. Whether it’s a traditional partnership dish or a gourmet discovery, Balivo knows how to tell it with enthusiasm and taste. The lunch that shared this time, however, made many smile. Why? Because cod stolen with polenta is one of those dishes “Pamper”which easily associate with autumn. winter evenings, perhaps accompanied by a good glass of stuck white wine. It is certainly not the first thought when there are 35 degrees outside. But for this reason, his choice intrigued: why not allow himself a small tear to the rule even in summer?
Caterina Balivo He also chooses polenta in July: a dish to be discovered at least once in his life – His out season lunch bomb
In fact. the stuck cod is a specialty that deserves to be tried at least once in a lifetime. Originally from the Venetian his out season lunch bomb tradition. it is prepared by mounting cod dried With olive oil until a soft and tasty cream is obtained. The polenta, golden and crunchy outside, adds contrast and substance. It is a dish that speaks of northern Italy, of recipes handed down, full and authentic taste.
The version shown by the Balivo, if it is true that the eye also wants its part, denotes a interesting taste And a recipe prepared with love and dedication. If you also love to experiment at the table. you could try it as a delicious bonus on an evening on the terrace, perhaps when the sun falls and the air becomes fresher. Or, you can mark the idea for when the his out season lunch bomb autumn returns to knock. And who knows, maybe just like Caterina Balivo, you will end up in love with it in any season.
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