Chef makeup to make crunchy salad is brilliant

Bruno Barbieri He did it again. However, In a video published on Instagramthe most loved chef of Italian TV has shown himself to the stove together. Moreover, with his inseparable Milathe dog that follows him step by step in the kitchen. Similarly, But this time, the prepared dish is not a second elaborate or a manual dessert. However, Is a simple one summer saladenriched by a detail that has left everyone speechless: an accompaniment crunchy homemade. In addition, which according to him is “Better than chips”.

In the video, Barbieri jokes with Mila as he naturally explains the steps. Therefore, But it is evident that there is behind every gesture Experience, technique and a lot of passion. Moreover, The result? Moreover, A very fresh dish, easy to replicate, and with a touch of a real chef. In addition, If you are tired of the usual chef makeup make crunchy salad salads, this will make you change your mind. Nevertheless, And the crunchy makeup that Barbieri reveals in the video is the perfect twist to give flavor. consistency to the most summer dish of all.

The crunchy secret of Bruno Barbieri for a salad that beats the chips

Barbieri’s salad is a hymn to freshness. The ingredients are simple but carefully chosen. Here’s how it prepares it:

In a large bowl. join:

• fresh salad (lettuce, rocket, or mixed at will)
• 1 avocado mature, sliced ​​sliced
• some tomato wedges
• cubes of cheese (also feta or first salt type)
• black pepper, vinegar e extra virgin olive oil

Mix well Everything and set aside. But now comes the part that triggered the comments under the post: the trucco crunchy. Barbieri creates chef makeup make crunchy salad a crunchy base starting from a very simple. brilliant idea: it unites grated Parmesan e corn flakes (Yes, precisely those of breakfast) to create an irresistible waffle.

Here’s how to do it:

1. Heat a non -stick pan over medium heat, without oil or butter.
2. Pour a handful of grated Parmesan to form a disk.
3. Before it melts completely, add a few Corn flakes chopped.
4. Leave to cook until the base becomes golden. crunchy, then detach with a spatula and leave to cool on parchment paper.
5. Once cold, the waffles go crumbled coarsely.

The result is a light crunchy, without frying, and with a spectacular consistency. Barbieri describes it as follows: “A very good stuff, better than the chips”. And he is right. Because it chef makeup make crunchy salad gives crunchiness without weighing down. And the Parmigiano-Corn Flakes mix is ​​pure genius.

To serve, Barbieri recommends this order:

1. Spread the crunchy on the bottom of the plate.
2. Add over the seasoned salad.
3. Complete with 2 tablespoons of salsa tzatziki.
4. Sprinkle with dry origin and a pinch of curry.
5. Garnish with fresh basila few leaf Menta and a splash of lime.

The dish has everything: freshness, color, flavor, textures. But above all he has that unmistakable signature of those who know the cuisine and love it deeply. The presence of Mila In the video, silent but careful, it makes everything more human. It is the ideal companion of a chef who does not need special effects to tell himself. Only good ingredients, some tricks to share and a great desire to entertain those who look at him. With this video, Barbieri reminds us that even a salad can be extraordinary. Just add the RIGHT CRUNCH. And a chef makeup make crunchy salad pinch of irony. Try it tonight. You won’t forget it.